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Rubens Chocolatier, Inc., was founded on a strong set of principles. We continue to operate on these same principles today:
Every piece of our chocolate is a work of art. Inspired by the famous Flemish painter Peter Paul Rubens, Christiane Nuyts, a Belgium native and master chocolatier, has created truly distinctive Belgian chocolates that look as good as they taste.
We use only the finest, freshest ingredients. Each piece of Rubens Chocolate has a distinctive flavor because they are created with recipes carefully developed by Master Chocolatier Chris Nuyts. She performs a unique blending of the finest Belgian chocolate, along with other selective ingredients. The fillings are made with the freshest creams, butters, fruits and nuts available. Preservatives, artificial flavors, and colors are never added. You will definitely taste the difference.
Each piece is turned out by hand. Chris Nuyts personally oversees the production of each fine, handmade chocolate. She trained under a leading Belgian chocolatier, and also studied at one of Belgium's most prestigious baking schools, where she learned the exacting skills that it takes to create the unforgettable experience of each piece of Rubens Chocolates.